Angeli's Menu

Garlic bread with melted mozzarella cheese on top. Served with marinara.

Fried calamari lightly dusted with flour and spices, then cooked to perfection.

Twelve little neck clams finely minced and baked with our home-made breading and dijon butter sauce.

Ravioli lightly breaded and fried, served with our marinara sauce.

Tomato slices, fresh mozzarella cheese, and fresh basil topped with aged balsamic vinegar and extra virgin olive oil.

5 tiger shrimp sauteed and served cold with our homemade cocktail sauce.

Mozzarella cheese lightly breaded and fried, served with a side of marinara sauce.

Shrimp baked in our home-made Dijon butter sauce with garlic and breadcrumbs.

An assortment of freshly sliced Italian meats and cheeses garnished with olives and peppers.

Lightly dusted with flour and served with our homemade ranch dressing, garnished with roasted red peppers.

Garlic toast topped with the freshest tomatoes, onions, & basil, sprinkled with Parmesan cheese.

An assortment of bruschetta, calamari fritti, and toasted cheese ravioli. Served with cocktail and marinara sauce.

Baby black mussels sautéed in your choice of red or white wine sauce.

Topped with diced tomatoes and capers in a lemon butter sauce.

Char-grilled Italian sausage tossed in a savory wine sauce with peppers.

An assortment of bruschetta, calamari fritti, and toasted cheese ravioli. Served with cocktail and marinara sauce.

Breaded chicken breast baked with mozzarella cheese, then topped with marinara and served over pasta.

Boneless chicken breast lightly breaded and topped with a spicy homemade giardiniera olive mix, in a white wine sauce and served over pasta.

Chef Humberto's saute of sliced chicken, chopped tomatoes, roasted garlic, fresh basil, rotini pasta, in a white wine sauce.

Two boneless chicken breasts sautéed in a Marsala wine sauce with fresh mushrooms and served over pasta.

Two boneless chicken breasts sautéed in a delicious lemon white wine sauce with capers. Served over pasta.

Two boneless chicken breasts sautéed with peppers, garlic, rosemary, and vesuvio potatoes in a white wine sauce. Served with choice of side and bread.

Pasta Fagioli- A traditional Italian soup with beans, Italian sausage, pasta, and fresh vegetables.

Romaine lettuce tossed with a creamy Caesar dressing and finished with Parmesan cheese and croutons. Dressing on the side.

Pasta Fagioli- A traditional Italian soup with beans, Italian sausage, pasta, and fresh vegetables.

Minestrone- A classic vegetable soup with shell pasta noodles.

Baby spring lettuce with caramelized walnuts, crumbled blue cheese, sliced apples and pears, and a sweet raspberry vinaigrette dressing. All salads will come with the dressing on the side.

Minestrone- A classic vegetable soup with shell pasta noodles.

Romaine lettuce with fresh tomatoes, black olives, and red onion. All salads will come with the dressing on the side.

Special Soup of the Day

Your choice of pasta with mussels, calamari, shrimp, clams, and scallops in a red or white wine sauce.

A filet of fresh salmon served in a garlic white wine sauce with rosemary, bell peppers, and vesuvio potatoes.

Sautéed shrimp, broccoli and chopped tomatoes in your choice of a white wine sauce or garlic and olive oil.

Calamari sautéed in a delicate red sauce.

Shrimp sautéed in a spicy red sauce with spinach and fresh tomatoes.

Ravioli stuffed with ricotta cheese and fresh crabmeat, served in a lobster cream sauce with shrimp, scallops, and peapods.

Grilled salmon topped with fresh avocado salsa, red onion, and cilantro. Served with mashed cauliflower on the side.

Veal sautéed in a sage wine sauce topped with prosciutto and melted provolone cheese. Served over pasta.

Sautéed veal with fresh lemon, capers, in a white wine sauce and served over pasta. Chef Humberto's specialty!!

Breaded veal in a marinara sauce and baked with melted mozzarella cheese. Served over pasta.

Breaded veal with tomatoes, capers, mushrooms, and artichoke hearts in a white wine sauce with shaved Parmesan cheese on top.

Sautéed veal in a Marsala wine sauce with mushrooms. Served over pasta.

Your choice of pasta and sauce.

A half-loaf of sliced Angeli's bread. Butter not included. Note: Bread is already included in your order. This item is only if you'd like an extra half loaf.

Creamy mashed cauliflower garnished with fresh rosemary and Parmesan shavings.

Steamed broccoli and carrots.

Roasted Brussels sprouts with pancetta in a lemon butter sauce.

A mix of pickled vegetables including carrots, celery, peppers, and cauliflower, seasoned with Italian herbs and spices.

French fries.

Italian sausage in marinara.

Two meatballs in marinara.

Vesuvio potatoes.

Our home-made chocolate chip bread pudding served warm in a brandy cream sauce and topped with a scoop of vanilla gelato.

Our home-made tiramisu.

Crispy pastry shell filled with sweet ricotta cream, garnished with powdered sugar, crushed pistachios, a fresh strawberry slice, and a mint leaf.

Traditional New York style cheesecake.

Flourless chocolate cake with a creamy mousse center, and topped with a dark chocolate ganache.

Silky vanilla bean mousse on a graham cracker crust.

Creamy lime custard on a graham cracker crust, garnished with whipped cream and a strawberry slice.

Our home-made crème Brûlée.